DETAILS, FICTION AND RESTAURANTS IN LAGOS

This restaurant’s menu has transitioned from steakhouse classics to what is greatest described as chefy American Delicacies. Georgie’s chef, RJ Yoakum, arrived to Dallas from the place at the French Laundry underneath Thomas Keller. Of late, Yoakum’s type veers towards getting the concept of a dish, deconstructing it, and making all The weat

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